Friday, June 2, 2017

Miso Ramen with Chashu

Here it finally is: my ramen recipe! One of the best things about ramen is how versatile it is. A basic broth with ramen noodles can host a whole bunch of toppings. I'll list out some of my favorites, but it is only a fraction of the whole world of toppings and condiments you can add.


Base per serving:

2 cups dashi
1½ tbsp white miso
½ tbsp red miso
¼-½ cups of cooked ramen or soba noodles


Marinated Tofu
Blanched bean sprouts
Sliced scallions
Soft boiled egg


In a small sauce pan, stir the two flavors of miso into the dashi and bring to a simmer. Place your noodles into your soup bowl, layer on your prefered toppings, and pour on the hot broth. Let the soup sit for a minute to give everything time to heat up before enjoying.

This makes a really great build-your-own meal with plenty of toppings and a big pot of broth for everyone.

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