Saturday, November 2, 2019

Cheddar Bicuits

Well, I gave you a recipe for biscuit mix, I guess I should give you something to make with it too! These cheesy cheddar biscuits are great by themselves or as a side with some good BBQ. This is a really simple recipe that is quick to whip up if you just need to add something to dinner.
Feel free to add other things to the dough like chives or green onion or even cooked bacon bits. This is really just a jumping off point.


2 cups biscuit mix
½ lb cheddar cheese
½ c milk


Preheat oven to 425.
Mix together the biscuit mix and the cheese before pouring in the milk and kneading to form a stiff dough. Feel free to hold back some of the milk to keep the dough from getting too wet and sticky, you want to be able to work it without adding extra mix.
Roll out into ½ inch thick sheet and punch out 2 inch rounds and place "shoulder to shoulder" or gently touching each other on a lightly greased or lined baking sheet.
Bake for 12-15 minutes or until golden brown.
Let cool for 10 minutes before enjoying with butter or with pork belly or your favorite BBQ