Tuesday, October 15, 2019

DIY Biscuit Mix

So awhile ago I inherited a treasure trove of recipes from my grandmother. It included a lot of things that can be made with Bisquick. A lot of them looked like they could be pretty fun to experiment with, but first I had to come up with my own baking mix. This is a modification of my own buttermilk biscuit recipe and, while it does need to be refrigerated, it can keep for two months if sealed and even longer in the freezer.


500 gr AP flour
2 tbsp baking powder
½ tsp baking soda
1 tsp salt
½ c buttermilk powder
½ c shortening, butter, or lard chilled and cut into cubes


In a food processor combine the flour, baking powder, baking soda, salt, and buttermilk powder.
Pulse a few times to make sure everything is combined.
Add your choice of fat, one cube at a time, and pulse until incorporated before adding the next one.
Store in an airtight container in the fridge for up to two months.

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