Ingredients:
Base per serving:
2 cups dashi1½ tbsp white miso
½ tbsp red miso
¼-½ cups of cooked ramen or soba noodles
Toppings:
ChashuMarinated Tofu
Blanched bean sprouts
Corn
Sliced scallions
Soft boiled egg
Directions:
In a small sauce pan, stir the two flavors of miso into the dashi and bring to a simmer. Place your noodles into your soup bowl, layer on your prefered toppings, and pour on the hot broth. Let the soup sit for a minute to give everything time to heat up before enjoying.This makes a really great build-your-own meal with plenty of toppings and a big pot of broth for everyone.
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