Showing posts with label Blog. Show all posts
Showing posts with label Blog. Show all posts

Wednesday, June 10, 2020

Food for Protesting

So things are going crazy in the States right now. Black Lives Matter and other groups are protesting the public lynching of George Floyd, one of hundreds of Black people to die at the hands of the police in the last decade.

If you are going out to support the protest, and you want to help provide some supplies, I am putting together a list of recipes that are easy to make in large quantities, easy to portion, and can be kept hot in a crock pot or similar for a long time.

Chickpea Curry

This is a vegan curry that is still plenty creamy and is quick and easy to make.

Chicken Tikka Masala

An easy to make crowd pleaser that is easy to sub out things like cream and yogurt with coconut cream and easily swapped out protein to make a vegan or vegetarian option.

Spaghetti with Meat Sauce

Classic family favorite, keeps well, portions well, cheap and quick to make.

Bring water, milk, masks, snacks, anything you can to help. If you are white, be a shield, not a savior, be a partner, do not take control. 

If do not want to join the protests, for whatever reason, please consider donating to local bail funds and the NAACP Legal Defense Fund. Also, make sure you are registered to vote. Vote early, vote often.

Sunday, July 21, 2019

National Junk Food Day

Today is National Junk Food Day! I cannot think of a recipe of mine that more represents the spirit of the day then my Grillswith. You start with a donut, fry it a little more, and add ice cream. Which is also appropriate because it is National Ice Cream Day! Two for one! I love it when a plan comes together.

Checkout my Grillswith recipe here. It is one of my most popular, and with good reason.
A glazed donut shallow fried in butter and served with ice cream. Amazing.

Monday, July 1, 2019

Recipe Collection

I apologize for not posting during the month of June. I can make excuses about how school was commanding all of my time, and that would be true. However the real truth, then I was sad. June is probably always going to be a  rough month for me since it contains both Father's Day and my father's birthday. For anyone who is new here, my father passed away in September of 2016.

 In June, we also moved my grandmother out of her Independent Living Community and into an Assisted-Living Community. This brought up some more complicated emotions and did not really do anything to improve my emotional outlook.

Obviously I'm not alone in this, I go through this with my wife by my side and with my whole family. I cannot thank them enough for their support.

With the sappy stuff out of the way, let's move on to the fun stuff. Part of moving my grandmother out of her apartment involved me getting most of her recipes. I now have a treasure trove of recipes from as far back as the early 1950s.
Many of these are from friends of the family, many are my grandmother's originals, and some even come from my great grandmothers.

Some of these are a little odd, and definitely a little old school, but I'm excited to give them a try. I’ll be spending a lot of the summer trying them out, modifying them, and posting them here for you. I also plan on making some more videos for you all to enjoy.

Please pay attention to this space, there is a lot of great stuff coming.

PS. I'll be sharing my finished products here, but if you want a look at the process, be sure to support me on Patreon.