Wednesday, January 20, 2016


A grillswith is a glazed donut pan-seared in butter to caramelize the glaze and served with a scoop ice cream. It is a Virginia dessert and possibly the least healthy thing I know how to make, but it is amazing. My best friend graduated from UVA and his grandfather, Duke, made me my first grillswith, and it changed my life, or at least shortened it. No regrets.


1 glazed donut per person
2 T of butter
Vanilla ice cream


Melt the butter in a non-stick skillet and then toast the donut on each side until the glazing is caramelized, about 1-2 minutes. Serve with a scoop of ice cream, right in the donut hole. Enjoy!

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