Friday, April 7, 2017

Andouille Apple Stir Fry

I was trying to come up with something for dinner and I was standing in the produce section of my local mega mart. I thought, "What kind of vegetation doesn't usually end up in stir fries?" and I immediately thought of fruit. I've had some really great sausages that contained fruit, so I thought of making a sausage and apple stir fry. I wanted it to be sweet and spicy, so I added some apple cider and a bit of agave syrup. It turned out brilliantly, and I wanted to share it with you.


2 tbsp olive oil
1 medium onion, finely diced
1 large, sweet apple, diced
2 jalapenos, seeded and diced
1 lb of andouille, sliced
½ cup apple cider
3 tbsp of agave syrup


In a cast iron skillet, heat the oil to a simmer, add the jalapenos, and saute until lightly browned. Add the onion and apple and saute until they are translucent. Stir in the andouille before pouring on the apple cider and agave syrup.

Bring to a simmer and cook until the liquid forms a syrupy consistency, which will take about 5 to 10 minutes. Serve over rice, pasta, or quinoa.

Andouille is pretty spicy stuff, so I won't blame you if you decide to skip the jalapenos. I also recommend serving with some sour cream and a hard cider to dull the fire.

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