This recipe calls for powdered sugar because powdered sugar has cornstarch in it, and that helps the whipped cream hold its stiffness over time.
Ingredients:
1 cup heavy cream3 tbsp powdered sugar
1 tsp vanilla extract
Directions:
Pour all of the ingredients into a chilled mixing bowl with the whisk attachment and beat on medium speed until stiff peaks form. Chill and enjoy.If you plan on storing your whipped cream for any length of time, be sure to seal it in an airtight container with cling film pressed directly on the whipped cream. Since there is so much fat in whipped cream, it can attract bad fridge smells and tastes if not properly sealed.
Video:
Here is a quick video I made to take you through the process
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