Tuesday, February 7, 2017

Honey Butter

So when I was looking for cornbread recipes to use as references, I saw a lot of people serving cornbread with honey, which is something I had never thought of. I tried it, and it was amazing. I thought to myself, "butter is great on cornbread, honey is great on cornbread, why not cut out the middleman and combine them!"

Don't get me wrong, I love my cornbread, but this really cranks it up to 11. While I made this butter for cornbread, it also goes brilliantly on pancakes, waffles, and as a finishing butter for salmon.

Prep time: 5 minutes


1 stick or ½ cup of softened unsalted butter*
2 tbsp honey
½ tsp salt


Place all the ingredients in a small bowl and combine thoroughly. (That was easy!)

*I only have unsalted butter at home since I find it to be better for cooking and my wife likes it better generally. However, feel free to use salted butter and just add the honey, not the extra salt.

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