Monday, August 24, 2015

Candied Sesame Walnuts

These are a delicious snack for out of hand eating and we will also be using these in a later recipe! Plus, making your own is a bit cheaper and these are pretty easy to make.


1 C chopped walnuts
1 T butter
¼ C sugar
Sesame seeds


Put all the ingredients in a non-stick skillet over medium heat and stir frequently. As the sugar starts to melt, stir constantly until all the walnuts are covered and all the sugar has melted. Transfer to a parchment covered sheet pan and, moving constantly, separate them on the paper. While the nuts are still warm, sprinkle sesame seeds over the top to taste.

Once the nuts are cooled and the coating has hardened, about 5 minutes, break apart any big clumps and store. Use on ice cream, salads, or for delicious snacking.

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