Ingredients:
1 tbsp olive oil1 tbsp sesame oil
1 lb raw almonds
½ tsp salt1 tsp curry powder
½ tsp ground ginger
½ tsp garlic powder
Directions:
Preheat oven to 350In a non-stick skillet pour in the olive and sesame oil and heat until shimmering. Add the almonds and cook, stirring frequently, for about 5 minutes or until lightly toasted.
Pour your almonds into a large mixing bowl and sprinkle on the salt, curry powder, ginger, and garlic. Stir to thoroughly coat the almonds. Lay your almonds out on a baking sheet, making sure they are in a single layer.
Bake the almonds for 10 minutes, until toasted. Put the pan on a cooling rack and let them cool for 30 minutes before moving into air-tight containment. Enjoy my first Healthy Living recipe in moderation!
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