Finishing butter is a basic way to add tons of flavor to a dish. Many herbs and seasonings have fat soluble flavors and smells that butter helps extract for your tasting pleasure. You can easily customize your butter to fit the dish you are making, from steak, to seafood, to pasta. This one is a basic herb butter that goes great on steak.
Ingredients:
1 stick of butter1 t dried sage
1 t dried oregano
1 t dried thyme
1 clove of garlic
Hey!
ReplyDeleteI take part in a low-key cookery challenge to gain confidence and learn how to cook/eat better, and this website is one of my go-to places for ideas!
Excited to start experimenting with seasoned butter and finishing butter--thanks largely to these posts!
Thanks!
Wow, that means a ton to me! Thanks!
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