Ingredients:
1.5 C guacamole (you're in a hurry, store bought will work fine)1 16 oz can refried black or pinto beans
½ C sour cream
¾ C shredded cheddar cheese
¾ C shredded monterey jack cheese
¼ tsp cumin
Directions:
In a 1.5 qt casserole, if you have a clear one this will look much more impressive, layer the guacamole, the refried beans, and the sour cream. In a separate bowl, mix the 2 cheeses together with the cumin (this can be substituted with a store bought taco cheese blend) before adding as the final layer. Serve with tortilla chips and enjoy! (Told you that was fast!)
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