Prep time: 5 min
Makes: 2 servings
Calories: 47 per serving
Ingredients:
1 tbsp dark brown sugar1 tbsp ketchup
2 tsp hoisin sauce
1 tsp rice vinegar
1 tsp low sodium soy sauce
½ tsp Worcestershire sauce
½ tsp Sriracha sauce
¼ tsp fish sauce
Directions:
Combine all of the ingredients in a jar with a lid and shake to combine thoroughly. I recommend pouring over two cooked chicken breasts cut into cubes, and then serve on a kaiser roll garnished with some spinach. Paired with a fruit and veggie smoothie, it makes a great healthy lunch.
Customize it:
You like honey bbq? Why not switch out the brown sugar for some honey. Need it mild? Leave out the Sriracha. While I recommend chicken for this sauce you could use it in pulled pork (though that wouldn't really be healthy living at that point), or maybe even marinate some tofu for a great noodle dish. Don't let my suggestions limit how you use this versatile sauce.
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