The Viking Chef

Ingredients: Sauce: 2 tbsp olive oil 2 tbsp fresh oregano 2 tbsp fresh basil 2 tbsp fresh parsley 2 cloves garlic, minced 1/2 tsp...

To me, nothing says 4th of July like a plate of ribs. Grilled and especially smoked ribs might be the definitive expression of the art, bu...

We are nearly at the 4th of July so it is time for cookouts, grilling, good food, and time with friends and family. By far one of the most...

I apologize for not posting during the month of June. I can make excuses about how school was commanding all of my time, and that would be t...

After spending some time eating vegetarian, I am trying to cut back on the meat I eat, and to eat more sustainably. This means relying mor...

I was looking around for a quick vegan curry because I have discovered that cream sauces aren't agreeing with me right now (something ...

I hope you are having a great St. Patrick's Day! I gave up meat for lent, so it is not quite as fun for me as it usually is, but I am ma...