tag:blogger.com,1999:blog-6781081015076007058.post2031114295332941998..comments2023-08-03T06:50:15.739-04:00Comments on The Viking Chef: Citrus Mulled CiderUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6781081015076007058.post-11669903883703947342015-10-19T15:31:40.228-04:002015-10-19T15:31:40.228-04:00True, but I like making faces in the orange, plus ...True, but I like making faces in the orange, plus I still want to strain out any pulp that comes from the orange slices, that is actually most of the sediment I have to strain out.The Viking Chefhttps://www.blogger.com/profile/04906856003855640960noreply@blogger.comtag:blogger.com,1999:blog-6781081015076007058.post-63896080159695796692015-10-19T14:03:32.732-04:002015-10-19T14:03:32.732-04:00You can also tie up your spices in a cheesecloth (...You can also tie up your spices in a cheesecloth (or, I use a large coffee filter) to keep them from breaking down in the cider and then simply skip the straining step.<br /><br />-DavidAnonymoushttps://www.blogger.com/profile/10539969697541145235noreply@blogger.com