tag:blogger.com,1999:blog-6781081015076007058.post1830131932874404684..comments2023-08-03T06:50:15.739-04:00Comments on The Viking Chef: Beef StewUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6781081015076007058.post-1418937673857260512017-12-15T14:14:38.393-05:002017-12-15T14:14:38.393-05:00Thanks! That's a great idea!Thanks! That's a great idea!The Viking Chefhttps://www.blogger.com/profile/04906856003855640960noreply@blogger.comtag:blogger.com,1999:blog-6781081015076007058.post-82127585958469346562017-11-17T13:56:17.049-05:002017-11-17T13:56:17.049-05:00Great recipe. I’ve used it several times. Besides ...Great recipe. I’ve used it several times. Besides cooking it over an open fire in a cast iron Dutch oven I changed a few things. I add a y’all can of Guinness stout and two cups of heavy cream ad the end when most of the fluid cooks out. Try it. It’s pretty amazing.Fire chef Julienhttps://www.blogger.com/profile/14645981675789697222noreply@blogger.com