They turned out to be really easy to make, the hardest bit is to peel all the eggs, and they taste amazing.
Ingredients:
12 eggs
1 tsp mustard
1 tbsp fresh parsley
1.5 tsp Old Bay
1 green onion, chopped fine
½ C mayo
8 oz crab claw meat
Directions:
In a large pot, place your dozen eggs and cover with and inch of water. Optionally, add 1 tbsp of white vinegar to keep egg from leaking out of any that might have cracked. Bring to a rolling boil over high heat and then kill the heat and let them sit in the pot for 10-12 minutes. Shock the eggs in a water and ice bath to cool them quickly, which, in my experience, is the best way to make them easy to peel. Peel the eggs then slice them in half long ways and extracting the yolks.
In a separate bowl, combine the egg yolks, mustard, parsley, Old Bay, onion, and mayo. Mix well before adding in the claw meat and stirring thoroughly.
Spoon a heaping amount of the filling into each egg half and serve.
Absolutely delicious
ReplyDeleteSOOOOOO good. Gonna make these soon.
ReplyDelete